
Mint: The New Basil
November 28, 2009
Chicken and veggie curry pasta topped with fresh mint, fresh cucumber, toasted almonds and avacado, drizzled with basil oil. Paired with a cool, spiced 2007 Gewurztraminer from the Finger Lakes region, Atwater Estate Vineyards, Burdett, New York…one of Kev’s favorites!


