Mint: The New Basil

November 28, 2009
Author: admin

Chicken and veggie curry pasta topped with fresh mint, fresh cucumber, toasted almonds and avacado, drizzled with basil oil.  Paired with a cool, spiced 2007 Gewurztraminer from the Finger Lakes region, Atwater Estate Vineyards, Burdett, New York…one of Kev’s favorites!

Curry Chicken and Vegatables with Fresh Cucumber and Mint

Comments are closed.