Roasted Red Pepper and Paprika Vinaigrette

April 28, 2010
Author: admin

Ingredients:

(yield ~ 1 quart)

1 Cup Roasted Red Peppers. Chopped

2 Tablespoons Roasted Garlic

1/4 of a Grilled or Roasted Red Onion, Chopped<

1/2 Cup Sherry Vinegar

4 Tablespoons Honey

1/4 Teaspoon Hot Paprika

1 Teaspoon Sweet Paprika

1/2 Teaspoon Smoked Paprika

2 Tablespoons Fresh thyme, chopped

1/2Teaspoon dried thyme

Juice and zest of 2 limes

2 cups olive oil

Add all ingredients except the oil to a blender or food processor and process until smooth. With the appliance, add oil in a slow, steady drizzle until oil is fully incorporated into the mixture.

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