
Roasted Red Pepper and Paprika Vinaigrette
April 28, 2010
Ingredients:
(yield ~ 1 quart)
1 Cup Roasted Red Peppers. Chopped
2 Tablespoons Roasted Garlic
1/4 of a Grilled or Roasted Red Onion, Chopped<
1/2 Cup Sherry Vinegar
4 Tablespoons Honey
1/4 Teaspoon Hot Paprika
1 Teaspoon Sweet Paprika
1/2 Teaspoon Smoked Paprika
2 Tablespoons Fresh thyme, chopped
1/2Teaspoon dried thyme
Juice and zest of 2 limes
2 cups olive oil
Add all ingredients except the oil to a blender or food processor and process until smooth. With the appliance, add oil in a slow, steady drizzle until oil is fully incorporated into the mixture.

