Roasted Cauliflower with Toasted Almonds and Golden Raisins
Ingredients:
(yield 6 to 8 servings)
• ½ head of cauliflower, separated into florets
• ¼ cup golden raisins or currants
• ½ cup whole almonds
• Zest and juice of 1 orange
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon chopped mint
• 1 tablespoon roasted garlic
• ½ red onion, sliced thin
• 2 tablespoons olive oil, divided
• 1 cup chicken or vegetable stock
• 1/2 cup dry vermouth or dry sherry or white wine
• 1 tablespoon sea salt
• 1/2 tablespoon black pepper
Heat oven to 375 F.
In a mixing bowl, combine cauliflower, raisins/currants, almonds, roasted garlic, orange juice and zest, thyme, mint, roasted garlic, red onion, 1 tablespoon olive oil. Toss to combine and spread in a roasting pan. Add chicken stock, vermouth, salt and pepper.
Roast in oven for 40-45 minutes, stirring occasionally.
