
Kevin’s 7 Pan-Asian Spice
April 28, 2010
7-spice Powder (Kevin 7 Pan-Asian Spice)
Lime zest (zest on cookie sheet with parchment paper; toast it 275 until aroma forms.)
1/8 teaspoon Cinnamon
1/8 teaspoon Ginger
1/8 teaspoon Star Anise
1/8 Wasabi powder
1/8 Sichuan Peppercorn
½ teaspoon Black or White Sesame Seed, toasted
1 tablespoon Coriander Seed, toasted
`1/2 teaspoon Garlic powder
½ teaspoon Onion Powder
1 teaspoon Dried Chives
1 teaspoon lime zest
275 F or frying in pan
Toast the coriander seed, peppercorn, sesame seed

