Grouper with Whole Wheat Panko and Capers
April 28, 2010
Ingredients
• 3 grouper fillets
• 1 teaspoon olive oil, plus more for coating fish
• 1/2 tablespoon capers
• 1/4 cup whole wheat panko crumbs
Lightly cover grouper with olive oil and grill until fish can be flaked with a fork. Remove from heat.
Fry capers in sauté pan for about one minute. Add panko crumbs and continually mix until crumbs turn crunchy.
Scatter caper-crumb mixture over fish before serving.
