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	<title>Fitness with Flavor &#187; Vinaigrettes</title>
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		<title>Roasted Red Pepper and Paprika Vinaigrette</title>
		<link>http://www.wilmingtonhealthcoach.com/recipes/vinaigrettes/roasted-red-pepper-and-paprika-vinaigrette</link>
		<comments>http://www.wilmingtonhealthcoach.com/recipes/vinaigrettes/roasted-red-pepper-and-paprika-vinaigrette#comments</comments>
		<pubDate>Wed, 28 Apr 2010 20:41:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vinaigrettes]]></category>

		<guid isPermaLink="false">http://www.wilmingtonhealthcoach.com/?p=360</guid>
		<description><![CDATA[Ingredients:
(yield ~ 1 quart)
1 Cup Roasted Red Peppers. Chopped
2 Tablespoons Roasted Garlic
1/4 of a Grilled or Roasted Red Onion, Chopped&#60;
1/2 Cup Sherry Vinegar
4 Tablespoons Honey
1/4 Teaspoon Hot Paprika
1 Teaspoon Sweet Paprika
1/2 Teaspoon Smoked Paprika
2 Tablespoons Fresh thyme, chopped
1/2Teaspoon dried thyme
Juice and zest of 2 limes
2 cups olive oil
Add all ingredients except the oil to a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Dried Apricot Vinaigrette</title>
		<link>http://www.wilmingtonhealthcoach.com/recipes/vinaigrettes/dried-apricot-vinaigrette</link>
		<comments>http://www.wilmingtonhealthcoach.com/recipes/vinaigrettes/dried-apricot-vinaigrette#comments</comments>
		<pubDate>Wed, 28 Apr 2010 20:38:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vinaigrettes]]></category>

		<guid isPermaLink="false">http://www.wilmingtonhealthcoach.com/?p=356</guid>
		<description><![CDATA[Ingredients:
(yield ~ 1 quart)
1 1/2 cups dried apricots, roughly chopped
1/4 teaspoon dried Marjoram
1/4 cup water
2 cups olive oil
3/4 cup champagne vinegar
1/4 cup rice wine vinegar
1/8 cup orange juice
1/8 cup lemon juice
1/2 teaspoon sea salt
1/4 teaspoon black pepper
4 sprigs fresh Marjoram, leaves chopped (optional)
In a medium saucepan, combine apricot, vinegar, dried marjoram and water, bring to [...]]]></description>
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		<item>
		<title>Warm Honey-Sage Vinaigrette</title>
		<link>http://www.wilmingtonhealthcoach.com/recipes/vinaigrettes/warm-honey-sage-vinaigrette</link>
		<comments>http://www.wilmingtonhealthcoach.com/recipes/vinaigrettes/warm-honey-sage-vinaigrette#comments</comments>
		<pubDate>Wed, 28 Apr 2010 20:13:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vinaigrettes]]></category>

		<guid isPermaLink="false">http://www.wilmingtonhealthcoach.com/?p=342</guid>
		<description><![CDATA[Ingredients:

(yield ~1/2 C)

1 ounce almond oil
2 ounces olive oil
1 tablespoon honey
Five fresh sage leaves, chopped (roughly one tablespoon) sage
Salt and pepper to taste
1 ounce shallot
1 teaspoon crushed almonds
Procedure:
In a frying pan, sauté 1 ounce chopped shallots and almonds. Deglaze with 1 ounce sherry vinegar, add honey, fresh sage, pour into blender and puree. Slowly add [...]]]></description>
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		<title>Orange-Miso Vinaigrette</title>
		<link>http://www.wilmingtonhealthcoach.com/recipes/vinaigrettes/orange-miso-vinaigrette</link>
		<comments>http://www.wilmingtonhealthcoach.com/recipes/vinaigrettes/orange-miso-vinaigrette#comments</comments>
		<pubDate>Wed, 28 Apr 2010 20:11:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vinaigrettes]]></category>

		<guid isPermaLink="false">http://www.wilmingtonhealthcoach.com/?p=340</guid>
		<description><![CDATA[Ingredients:
2 tablespoon fresh orange juice
1 tablespoon aged sherry vinegar
2 teaspoons sweet white miso
½ teaspoon minced shallot
1 tablespoon walnut oil
Salt and Pepper to taste
]]></description>
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		<title>Peach Basil Vinaigrette</title>
		<link>http://www.wilmingtonhealthcoach.com/recipes/vinaigrettes/peach-basil-vinaigrette</link>
		<comments>http://www.wilmingtonhealthcoach.com/recipes/vinaigrettes/peach-basil-vinaigrette#comments</comments>
		<pubDate>Wed, 28 Apr 2010 20:10:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vinaigrettes]]></category>

		<guid isPermaLink="false">http://www.wilmingtonhealthcoach.com/?p=338</guid>
		<description><![CDATA[Ingredients:
(yield ~1 quart)
3 peaches ripe, skin and pit removed, roughly chopped
1/4 cup lemon juice
1/4 cup sherry vinegar
1/2-1 tablespoon honey (depending on sweetness of peaches)
1 teaspoon cinnamon
1 tablespoon Basil leaves
1/2 teaspoon sea salt
1/8 teaspoon pepper
1 1/4-1 1/2 cup olive oil
Puree all ingredients except oil in a food processor or blend, adding olive oil slowly until smooth. [...]]]></description>
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