KEVIN’S CARIBBEAN SEASONING

INGREDIENTS:

• 1 teaspoon allspice
  
• ¼ teaspoon cumin
  
• ½ teaspoon cinnamon
  
• ¼ teaspoon nutmeg
  
• ¼ teaspoon garlic powder
  
• ½ teaspoon onion powder
  
• ¼ teaspoon cayenne pepper
  
• ½ teaspoon ginger
  
• ½ teaspoon sea salt
  
• ¼ fresh-cracked black pepper
  

DIRECTIONS:

1. Blend

CURRY POWDER

INGREDIENTS:

• 1 tbsp coriander seed
  
• 1 tbsp cumin seed
  
• ½ tsp. Fennel seed
  
• ½ tsp. Mustard seed (black)
  
• 1 tsp. Fergeek (research that one; it’s an Indian spice)
  
• 1/8 teaspoon powdered ginger
  
• 1/8 tsp cinnamon
  
• 1/8 teaspoon allspice
  
• 1/8 teaspoon cayenne
  
• 2 tbsp curry powder (hot)
  
• 1 tbsp turmeric
  
• 1/8 teaspoon Spanish paprika
  

DIRECTIONS:

1. Toast all seeds and grind

2. Blend

Makes enough for a couple of ounces, at least 4-5

KEVIN'S 7 PAN-ASIAN SPICE

INGREDIENTS:

• 1/8 teaspoon Cinnamon
  
• 1/8 teaspoon Ginger
  
• 1/8 teaspoon Star Anise
  
• 1/8 Wasabi powder
  
• 1/8 Sichuan Peppercorn
  
• ½ teaspoon Black or White Sesame Seed, toasted
  
• 1 tablespoon Coriander Seed, toasted
  
• 1/2 teaspoon Garlic powder
  
• ½ teaspoon Onion Powder
  
• 1 teaspoon Dried Chives
  
• 1 teaspoon lime zest
  

DIRECTIONS:

1. Cook Lime zest on cookie sheet with parchment paper; toast it 275 until aroma forms.


2. In a 275 F Oven or frying in pan, toast the coriander seed, peppercorn, sesame seed